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Steps
1
Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
2
Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
3
Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
4
Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.
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Nutrition Facts
Serving Size:1/6 of Recipe
Calories
550
Calories from Fat
325
Total Fat
36g
55%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
610mg
25%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
14%
14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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