Chicken Waldorf Pizza

  • Prep 30 min
  • Total 0 min
  • Ingredients 10
  • Servings 6

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
cup chopped cooked chicken
1
cup chopped apple
1/2
cup sliced almonds, toasted
1/2
cup mayonnaise
1
teaspoon dried tarragon leaves
1/8
teaspoon salt
1/8
teaspoon pepper
8
oz. (2 cups) shredded Swiss cheese
2
teaspoons chopped green onions

Steps

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  • 1
    Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2
    Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  • 3
    Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  • 4
    Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
550
Calories from Fat
325
% Daily Value
Total Fat
36g
55%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
610mg
25%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
14%
14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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