Chicken-Veggie Freezer Meal Mix

  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 2

Ingredients

3
tablespoons olive oil
2
lb boneless skinless chicken breasts (6 to 8 breasts), chopped
3
cups Progresso™ chicken broth (from 32-oz carton)
3
tablespoons cornstarch
3
bags (11 oz each) frozen vegetables

Steps

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  • 1
    In 12-inch skillet, heat oil over medium heat. Add chicken; cook until no longer pink in center. Stir in broth and cornstarch. Add frozen vegetables; cook until vegetables are completely thawed.
  • 2
    Transfer 4 cups of mixture into each of 2 plastic freezer containers or resealable freezer plastic bags. Freeze until ready to use. The night before using, place bag in refrigerator to thaw.

Notes









Tips

Expert Tips

  • Gobble It Up! Substitute turkey for the chicken in this recipe. A great way to use up those Thanksgiving leftovers!
  • Veggie-riffic! Try using any variety of frozen vegetables in this recipe for a welcome variation on veggies in your freezer mixture.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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