Skip to Content
Menu

Slow-Cooker Chicken Tortilla Soup

  • Save Recipe
  • Prep 10 min
  • Total 6 hr 25 min
  • Ingredients 13
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Thanks to your slow cooker, this delightfully spicy soup only requires 10 minutes of prep! Chicken, beans, tortillas and tomatoes simmer in a broth base flavored with plenty of Tex-Mex spices. This Slow-Cooker Chicken Tortilla Soup recipe is perfect for those times when you want a dinner that will warm your eaters from the inside out.
Updated May 11, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Soup

  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 cup chopped onion
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 4 corn tortillas (6 inch), cut into 1-inch pieces
  • 1/2 cup chopped fresh cilantro

Garnishes, if desired

  • Shredded Cheddar cheese
  • Sour cream
Make With
Progresso Broth

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all soup ingredients except cilantro.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    Stir in cilantro. Increase heat setting to High. Cover; cook 15 minutes longer.
  • 4
    Garnish each serving with cheese and sour cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Peel and dice an avocado, then add just before serving.
  • tip 2
    You can use leftover tortillas to make your own chips! Fry strips of tortillas in hot oil until crisp and serve fresh alongside Slow-Cooker Chicken Tortilla Soup.
  • tip 3
    Add 1 small zucchini, sliced, with other soup ingredients.
  • tip 4
    If desired, substitute 1 lb ground beef, cooked and drained, for the chicken.
  • tip 5
    This chicken tortilla soup in the slow cooker is even better with toppings! Try garnishing with sliced avocado or crushed tortilla chips.
  • tip 6
    If desired, cut additional corn tortillas into strips. Fry in hot oil until crisp, and place on top of Slow-Cooker Chicken Tortilla Soup before serving.
  • tip 7
    Substitute 1 lb cooked and drained lean ground beef for the chicken, if desired.

Nutrition Information

190 Calories, 4g Total Fat, 22g Protein, 18g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
920mg
38%
Potassium
530mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
14%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">