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Chicken Tortilla Soup

(18)
  9 reviews
  • 10 min prep time
  • 6 hr 20 min total time
  • 12 ingredients
  • 6 servings
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Come home to this slow-cooked chicken tortilla soup made using Old El Paso® enchilada sauce and vegetables – perfect for Mexican-style dinner. Pillsbury® artisan dinner rolls go great with this soup.

Ingredients

1
lb boneless skinless chicken breasts
1
medium onion, finely chopped (1/2 cup)
1
can (10 oz) diced tomatoes with green chiles, undrained
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
cup Green Giant™ Steamers™ Extra Sweet Niblets® frozen corn (from 12-oz bag), thawed
3
teaspoons dried minced garlic
2
teaspoons chili powder
1 1/2
teaspoons ground cumin
1/2
teaspoon salt
4
soft corn tortillas (5 to 6 inch), cut into 1-inch strips

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Add all remaining ingredients.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove chicken; shred with 2 forks. Return to slow cooker; stir well to blend.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Add all remaining ingredients.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove chicken; shred with 2 forks. Return to slow cooker; stir well to blend.

Expert Tips

Garnish bowls of soup with chopped fresh cilantro, sliced green onions or crushed tortilla chips.

Cooking the corn tortilla strips in the soup the whole time it’s cooking adds a traditional flavor similar to masa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1000mg
41%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
11%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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