Chicken Soup Italiano

  • Prep 40 min
  • Total 0 min
  • Ingredients 12
  • Servings 4
Chicken Soup Italiano

Ingredients

1
tablespoon olive or vegetable oil
1/2
medium red or green bell pepper, chopped
1
small onion, chopped
1
small zucchini, coarsely chopped
1
garlic clove, minced
2
cups cubed cooked chicken
1 cup water
1
teaspoon dried Italian seasoning
1/8
teaspoon pepper
3 1/2
cups Progresso™ chicken broth (from 32-oz. carton)
2 1/4
oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

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  • 1
    Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
  • 2
    Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
830mg
35%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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