Chicken Soft Tacos

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 10

Ingredients

  • 1 tablespoon oil
  • 2 (9-oz.) pkg. frozen cooked chicken breast strips
  • 1 package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
  • 2/3 cup water
  • Shredded lettuce
  • Shredded cheese
  • Chopped tomatoes

Steps

  • 1
    Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
  • 2
    Warm tortillas as directed on package.
  • 3
    Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.

Nutrition Facts

Serving Size: 1 Taco
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
640mg
27%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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