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Prep 20min
Total20min
Ingredients7
Servings10
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Ingredients
1
tablespoon oil
2
(9-oz.) pkg. frozen cooked chicken breast strips
1
package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
2/3
cup water
Shredded lettuce
Shredded cheese
Chopped tomatoes
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Steps
1
Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
2
Warm tortillas as directed on package.
3
Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.
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Nutrition Facts
Serving Size:1 Taco
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
640mg
27%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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