Serve Cheddar Cheese Pull-Apart with this hearty stew. Heat oven to 400ºF. Line an 8-inch round cake pan with foil; spray generously with nonstick cooking spray. Mix 1 cup shredded Cheddar cheese and 1/2 teaspoon garlic powder. Separate 12-oz. can refrigerated buttermilk flaky biscuits into 10 biscuits; cut each into quarters. Layer half in the pan and sprinkle with half the cheese; repeat. Bake 20 to 26 minutes or until golden brown. Lift biscuits from pan using foil. Cool 5 minutes; remove foil.