Join FREE | Login
Chicken Fruit Salad
Chicken Waldorf Salad
Apricot-Orange Chicken Picadillo
Chicken Soup Provençal (Cooking for 2)
Tropical Salsa-Topped Chicken Salad
Grilled Chicken Salad with Raspberries
Bake refrigerated biscuit dough into little shells to hold a crunchy-creamy blend of chicken, celery and almonds.
To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 4 to 6 minutes, stirring occasionally, until golden brown.
Use deli or rotisserie chicken as a shortcut to cooked chicken.
© 2016 ®/TM General Mills All Rights Reserved