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Chicken Risotto

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25 min prep time
25 min total time
9 ingredients
4 servings

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Risotto ready in 25 minutes! Enjoy chicken, rice and tender vegetables cooked in white wine – a delightful Italian dinner.

Ingredients

2: tablespoons olive oil or vegetable oil

4: boneless, skinless chicken breast halves, cut into 3/4-inch pieces

1/2: cup chicken broth

1/3: cup dry white wine

1/8: teaspoon pepper

1: (9-oz.) pkg. frozen mixed vegetables in a pouch

1: cup uncooked instant white rice

1/2: cup sliced green onions

2: to 4 tablespoons grated Parmesan cheese

Steps

1 <b>Stovetop Directions:</b> Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 2 to 4 minutes or until lightly browned. Drain. Add broth, wine, pepper and vegetables. Bring to a boil.
2 Reduce heat to low; cover and simmer 5 minutes, or until chicken is no longer pink and vegetables are crisp-tender. Stir in rice and onions. Remove from heat. Cover; let stand 5 minutes. Sprinkle with Parmesan cheese.

1 Stovetop Directions: Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 2 to 4 minutes or until lightly browned. Drain. Add broth, wine, pepper and vegetables. Bring to a boil.
2 Reduce heat to low; cover and simmer 5 minutes, or until chicken is no longer pink and vegetables are crisp-tender. Stir in rice and onions. Remove from heat. Cover; let stand 5 minutes. Sprinkle with Parmesan cheese.

Expert Tips

This recipe greatly speeds preparation of risotto. For the classic Italian dish, short-grained (nearly round) Arborio rice cooks in a skillet and the cook adds liquid a little bit at a time, stirring constantly until the liquid is absorbed, then adding more liquid. The method results in a creamy-textured rice dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 3g 15%
Cholesterol: 75mg; 25%
Sodium: 350mg; 15%
Total Carbohydrate: 29g; 10%
Dietary Fiber 3g 12% Sugars 3g
Protein: 33g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 6%; 6%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

2 Starch; 2 Other Carbohydrate; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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