Chicken Ravioli Primavera

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 6

Ingredients

1
package (25 oz) frozen chicken- or cheese-filled ravioli
3
to 4 small zucchini, halved lengthwise, sliced
1
jar (26 oz) marinara or tomato pasta sauce
Romano cheese, if desired

Steps

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  • 1
    Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  • 2
    Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  • 3
    Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.

Notes









Tips

Expert Tips

"I keep quick-cooking ravioli in the freezer for last-minute dinners. It can be stored in the freezer for up to 8 months, so it's convenient to keep on hand." Sally

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
860mg
36%
Potassium
660mg
19%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
17%
Sugars
12g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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