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Chicken Ranch Mini Pizzas

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  1 reviews
  • 25 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings
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Rotisserie chicken, veggies and ranch dressing make great mini pizzas.

Ingredients

1/2
cup ranch dressing
1/4
teaspoon garlic powder
2
cups shredded deli rotisserie chicken
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/2
cup diced green bell pepper
1/3
cup diced tomato
1/2
cup grated or shredded Parmesan cheese
Additional ranch dressing, if desired

Steps

  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix 1/2 cup dressing and the garlic powder; stir in chicken.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Divide chicken mixture evenly among rounds; top with bell pepper, tomato and Parmesan cheese.
  • 3 Bake 15 to 18 minutes or until cheese is melted and edges are lightly browned. Drizzle with additional dressing.
  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix 1/2 cup dressing and the garlic powder; stir in chicken.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Divide chicken mixture evenly among rounds; top with bell pepper, tomato and Parmesan cheese.
  • 3 Bake 15 to 18 minutes or until cheese is melted and edges are lightly browned. Drizzle with additional dressing.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Any color bell pepper can be used if you don't prefer green.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1450mg
60%
Potassium
270mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
11%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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