Chicken Puff Pie

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 4

Ingredients

  • 2 cups frozen mixed vegetables
  • 2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup with 30% less sodium
  • 1/2 cup chicken broth
  • 2 cups cubed cooked chicken or turkey
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 1 (8-oz.) can refrigerated crescent dinner rolls
  • Additional chopped fresh parsley or dried parsley flakes

Steps

  • 1
    Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
  • 2
    In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
  • 3
    Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
  • 4
    To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
1310mg
55%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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