Chicken Puff Pie

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 4
Chicken Puff Pie

Ingredients

2
cups frozen mixed vegetables
2
(10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup with 30% less sodium
1/2
cup chicken broth
2
cups cubed cooked chicken or turkey
2
tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2
teaspoon poultry seasoning
1/8
teaspoon white pepper
1
(4-oz.) can mushroom pieces and stems, drained
1
(8-oz.) can refrigerated crescent dinner rolls
Additional chopped fresh parsley or dried parsley flakes

Steps

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  • 1
    Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
  • 2
    In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
  • 3
    Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
  • 4
    To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
1310mg
55%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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