Flavored with two herbs, baking mix creates a savory topping over a bubbly chicken and vegetable filling.
You can use leftover turkey or pork in place of the chicken.
Use purchased cut-up cooked chicken from the deli or buy a roasted chicken and cut it up.
For 10 grams of fat and 310 calories per serving, prepare this recipe using reduced-fat cream of chicken soup, Reduced Fat baking mix and fat-free (skim) milk.
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