Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with a dinner they'll devour!
Place the custard cups on a large cookie sheet with sides to get them in and out of the oven more easily.
This recipe is a great use of leftover rotisserie chicken, making prep all the quicker, too!
Dried tarragon leaves can be used instead of the thyme.
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