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Chicken Pot Pie Crescent Ring

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Chicken Pot Pie Crescent Ring
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 8
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Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
Updated Mar 8, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
  • 3
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • 4
    Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
  • 5
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 6
    Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.

Tips from the Pillsbury Kitchens

  • tip 1
    It's much easier to work with chilled dough. Keep the refrigerated crescent dough in the refrigerator until ready to open and arrange on the cookie sheet.
  • tip 2
    Place a glass or metal bowl that is 5 inches in diameter on the cookie sheet to help guide you as you create the ring of dough.
  • tip 3
    Try adding some of your favorite seasonings, herbs or other vegetables to make this crescent ring your own!

Nutrition Information

320 Calories, 15g Total Fat, 15g Protein, 32g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1010mg
42%
Potassium
160mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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