Chicken Parmesan Casserole

  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 6
Chicken Parmesan Casserole


boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
tablespoons butter, melted
teaspoon Italian seasoning
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
cup grated Parmesan cheese


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  • 1
    Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  • 2
    In small bowl, stir together melted butter and Italian seasoning.
  • 3
    Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  • 4
    Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.



Expert Tips

  • Serve with a side of pasta and a Caesar salad for a complete meal.
  • Top with extra basil for a hit of freshness.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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