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Salsa Chicken Burritos
Thai Chicken Burritos
Spicy Mole Pork Burritos
Easy Chicken-Rice Burritos
Southwest Mini Crescent Burritos
Mexican Potato Burrito
Kicky chiles, spices and salsa punch up mini burritos that make great appetizers or light lunch fare.
Make these burritos up to a day ahead. Cover and refrigerate, then bake at 350°F 15 to 20 minutes or until hot.
Serve with sour cream or your favorite guacamole as a dip. For added color, garnish with a sprig of cilantro.
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