Chicken in a Sleeping Bag

  2 reviews
  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings


cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
slices (1 oz each) cooked ham
slices (3/4 oz each) Swiss prepared cheese product, unwrapped
frozen breaded wing-shape chicken patties, slightly thawed


  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough, cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.
  3. 3 For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  4. 4 Bake 15 to 17 minutes or until crust is golden brown and chicken is hot.




Nutrition Information

Recipe Step Photos

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