Chicken Fruit Salad

Prep 35 min
Total 35 min
Ingredients 10
Servings 16

Ingredients

1: pkg (16 oz) uncooked small shell pasta

6: cups cubed cooked chicken

3: cups sliced celery

3: cups seedless red or green grapes, halved

2: cans (15 oz each) mandarin orange segments, drained

2/3: cup cashew pieces

1 1/2: cups mayonnaise or salad dressing

1/4: cup finely chopped onion

: 1 teaspoon salt

1 1/2: cups whipping cream, whipped

Steps

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1

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
2

In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
3

Just before serving, fold in whipped cream. Store in refrigerator.

Notes

Tips

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups

Calories: 510
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 49%
Saturated Fat 9g 45%
Cholesterol: 90mg; 30%
Sodium: 370mg; 15%
Potassium: 270mg
Total Carbohydrate: 35g; 12%
Dietary Fiber 2g 8% Sugars 12g
Protein: 21g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 25%; 25%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

2 Starch; 1/2 Fruit; 2 Lean Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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