Chicken Fruit Salad

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pkg (16 oz) uncooked small shell pasta

cups cubed cooked chicken

cups sliced celery

cups seedless red or green grapes, halved

cans (15 oz each) mandarin orange segments, drained

2/3

cup cashew pieces

1 1/2

cups mayonnaise or salad dressing

1/4

cup finely chopped onion

1 teaspoon salt

1 1/2

cups whipping cream, whipped

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1

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
2

In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
3

Just before serving, fold in whipped cream. Store in refrigerator.

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Nutrition Information

2 Starch; 1/2 Fruit; 2 Lean Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.