Chicken Fried Steak and Biscuit Sliders

  • Prep 35 min
  • Total 35 min
  • Ingredients 11
  • Servings 8


can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern style biscuits
lb beef cube steak, cut into 8 pieces
teaspoon onion powder
Salt and freshly ground pepper to taste
cup original all-purpose baking mix
cup buttermilk
cup Progresso™ plain bread crumbs
cup vegetable oil
small onion, thinly sliced
tablespoons original all-purpose baking mix
cup milk


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  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, season steak pieces on both sides with onion powder, salt and pepper. In 3 separate shallow bowls, place 1/2 cup baking mix, the buttermilk and bread crumbs. Coat steak pieces on both sides with baking mix, then dip in buttermilk and coat with bread crumbs.
  • 3
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet to plate; cover with foil to keep warm.
  • 4
    In same skillet, cook onion over medium heat 5 to 7 minutes, stirring occasionally, until tender. In small bowl, stir together 2 tablespoons baking mix and the milk until blended. Pour into skillet with onion. Cook 2 to 3 minutes, stirring frequently, until gravy is thickened.
  • 5
    Split warm biscuits in half. On each biscuit bottom, place 1 chicken fried steak. Spoon gravy over steaks; cover with biscuit tops.



Expert Tips

  • If gravy seems too thick, add extra milk. If it’s too thin, stir in an additional tablespoon of baking mix.
  • Chopped fresh thyme or parsley is a nice addition to the gravy.
  • Biscuits, steaks and gravy can be made ahead of time, stored in the refrigerator, then reheated just before assembling.

Nutrition Information

No nutrition information available for this recipe

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