Chicken Drumstick Cacciatore Casserole

  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 4

Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 medium zucchini, sliced
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 8 chicken drumsticks, skin removed
  • 1 teaspoon paprika

Steps

  • 1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2
    In sprayed baking dish, combine rice, zucchini, broth, tomatoes and mushrooms; stir gently to mix. Arrange drumsticks over rice mixture. Sprinkle chicken with paprika. Cover with foil.
  • 3
    Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear.

  • Cacciatore is an Italian-American cooking term that refers to food prepared "hunter-style." Mushrooms, tomatoes, onions, herbs and wine are common ingredients in cacciatores. Chicken cacciatore is the most popular of these recipes.
  • To remove the skin from chicken drumsticks, use a paper towel to grab the skin and pull from the large end of the leg to the small part. The paper towels securely grip the slippery skin.
  • To keep your dinner quick and convenient, serve this cacciatore with a packaged salad mix, baby carrots and bakery rolls.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
80mg
27%
Sodium
740mg
31%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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