Chicken Curry Pizza

3 Ratings

1 Comments

Prep 30 min
Total 55 min
Ingredients 17
Servings 8

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Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

tablespoons vegetable oil

1/2

lb boneless skinless chicken breast, cut into 1/4-inch slices

cup chopped onions

1/2

cup chopped red bell pepper

cloves garlic, finely chopped

1/2

teaspoon salt

1/4

teaspoon ground coriander

1/4

teaspoon cumin seed

1/4

teaspoon grated fresh gingerroot or ground ginger

1/8

teaspoon ground turmeric

1/8

teaspoon ground red pepper (cayenne)

1/8

teaspoon ground cinnamon

1/8

teaspoon ground cloves

cup chopped tomato

1/2

cup frozen sweet peas, thawed

cup shredded mozzarella cheese (4 oz)

Steps

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1

Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
2

In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
3

Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.

Notes

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Expert Tips

Make the pizza as spicy or mild as you like by increasing or decreasing the cayenne pepper.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 800mg; 33%
Potassium: 300mg; 8%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 6% Sugars 7g
Protein: 19g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 25%; 25%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.