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    15

Chicken Corn Tacos

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 10

Corn adds crunch, color and extra nutrition to this delicious taco dinner. MORE+ LESS-

Ingredients

2
cups shredded cooked chicken breast
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (7 oz) whole kernel corn with red and green peppers, drained
10
Old El Paso™ taco shells or flour tortillas
1
cup shredded lettuce
1
medium tomato, chopped
1/4
cup sliced ripe olives
1/2
cup shredded Cheddar cheese (2 oz)

Steps

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  • 1
    In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
  • 2
    Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
500mg
21%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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