1
can (18.5 oz) Progresso™ Traditional chicken corn chowder
1
cup diced cooked chicken
2/3
cup shredded pepper Jack cheese
1/4
cup diced roasted red bell pepper (from a jar)
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Steps
1
Heat oven to 375°F.
2
Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.
3
Bake 12 to 14 minutes or until golden brown. Cool 10 minutes.
4
Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.
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If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.
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