Chicken Carbonara

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Ingredients

8
oz uncooked spaghetti
1
cup frozen baby sweet peas (from 1-lb bag)
3
slices bacon
1/2
deli rotisserie chicken, skin and bone removed, chopped (about 2 cups)
1
jar (16 oz) Alfredo sauce
1/4
cup grated Parmesan cheese

Steps

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  • 1
    In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  • 2
    Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate. Microwave on High for 2 to 3 minutes or until crisp; crumble.
  • 3
    Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. Cook over low heat about 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese.

Notes









Tips

Expert Tips

  • Just-purchased rotisserie chicken should still be hot when you get it home. Let it cool about 15 minutes before removing the skin and bones.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1120mg
47%
Potassium
280mg
8%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
18%
Sugars
5g
Protein
38g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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