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Chicken California Club Sandwiches

(2)

1 reviews

20 min prep time
20 min total time
7 ingredients
5 servings

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Ham, bacon and chicken - all in one filling club sandwiches for dinner made using Pillsbury® Grands!® refrigerated buttermilk biscuits - ready in just 20 minutes!

Ingredients

1: can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)

1: box (9 oz) frozen cooked chicken breast strips

5: tablespoons ranch dressing

5: slices precooked bacon

5: tomato slices

5: slices (3/4 oz each) cooked ham

5: lettuce leaves

Steps

1 Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
2 Meanwhile, heat chicken strips in microwave as directed on box.
3 Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.

1 Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
2 Meanwhile, heat chicken strips in microwave as directed on box.
3 Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.

Expert Tips

Kids will love these tasty sandwiches served with crispy celery and carrot sticks, and cucumber slices. Serve additional ranch dressing for the vegetable dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 410
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 6g 31% Trans Fat 3g
Cholesterol: 60mg; 20%
Sodium: 1460mg; 61%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 5g
Protein: 24g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 6%; 6%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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