Chicken Caesar Salad with Parmesan Crisps

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2

Ingredients

3/4 cup freshly grated Parmesan cheese (3 oz)
6
cups lightly packed torn romaine lettuce
2
cups shredded cooked chicken
1/4 cup creamy Caesar dressing
2
tablespoons chopped fresh chives

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
  • 2
    In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.

Notes









Tips

Expert Tips

  • Look for cooking parchment paper near the waxed paper and other paper products at the grocery store.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
421
% Daily Value
Total Fat
25g
0%
Saturated Fat
6 1/2g
0%
Sodium
1057mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
2g
0%
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 5 Very Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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