1Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
2In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.