Chicken Caesar Salad with Parmesan Crisps

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2

Ingredients

3/4 cup freshly grated Parmesan cheese (3 oz)
6
cups lightly packed torn romaine lettuce
2
cups shredded cooked chicken
1/4 cup creamy Caesar dressing
2
tablespoons chopped fresh chives

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
  • 2
    In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.

Notes









Tips

Expert Tips

Look for cooking parchment paper near the waxed paper and other paper products at the grocery store.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
421
% Daily Value
Total Fat
25g
0%
Saturated Fat
6 1/2g
0%
Sodium
1057mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
2g
0%
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 5 Very Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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