Chicken Caesar Club Salad Pie

  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 4

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
packages (6 oz each) refrigerated cooked chicken breast strips
1/2
cup Caesar dressing
2
tablespoons cooked real bacon pieces (from 2.8-oz package)
2
tablespoons shredded Parmesan cheese (1/2 oz)
2
cups sliced romaine lettuce
1/2
cup halved grape or cherry tomatoes

Steps

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  • 1
    Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  • 2
    Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  • 3
    Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.

Notes









Tips

Expert Tips

  • Two cups of coarsely chopped rotisserie or leftover cooked chicken can be used in place of the chicken breast strips.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1190mg
50%
Potassium
135mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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