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Chicken Caesar Club Salad Pie

(2)
  0 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 4 servings
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Enjoy dinner tonight with this chicken and bacon savory salad pie recipe that's baked using Pillsbury® refrigerated pie crusts - ready in less than an hour.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
packages (6 oz each) refrigerated cooked chicken breast strips
1/2
cup Caesar dressing
2
tablespoons cooked real bacon pieces (from 2.8-oz package)
2
tablespoons shredded Parmesan cheese (1/2 oz)
2
cups sliced romaine lettuce
1/2
cup halved grape or cherry tomatoes

Steps

  • 1 Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  • 2 Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  • 3 Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.
  • 1 Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  • 2 Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  • 3 Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.

Expert Tips

Two cups of coarsely chopped rotisserie or leftover cooked chicken can be used in place of the chicken breast strips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1190mg
50%
Potassium
135mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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