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Chicken Cacciatore Biscuit Bake

(10)
  3 reviews
  • 15 min prep time
  • 1 hr 25 min total time
  • 10 ingredients
  • 5 servings
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Pillsbury® biscuits top a chicken casserole with Italian flair.

Ingredients

1
cut-up whole chicken (3 to 3 1/2 lb)
1/2
medium green bell pepper, cut into strips
2
cups whole fresh mushrooms
1
jar (1 lb 10 oz to 1 lb 12 oz) tomato pasta sauce
1/4
cup chopped onion
1
teaspoon dried oregano leaves, crushed
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
tablespoon margarine or butter, melted
2
tablespoons grated Parmesan cheese
Chopped fresh parsley, if desired

Steps

  • 1 Heat oven to 375°F. In large skillet, brown chicken pieces on all sides. Place browned chicken in ungreased 13x9-inch pan. Top with bell pepper and mushrooms.
  • 2 In small bowl, combine pasta sauce, onion and oregano. Pour over chicken and spread evenly around edges of pan. Cover with foil. Bake 40 to 45 minutes or until chicken is fork tender.
  • 3 Remove pan from oven; uncover. Separate dough into 8 biscuits; arrange biscuits around edges of chicken in pan. Brush biscuits with margarine; sprinkle with cheese. Return to oven; bake 14 to 23 minutes longer or until biscuits are deep golden brown. Garnish with parsley.
  • 1 Heat oven to 375°F. In large skillet, brown chicken pieces on all sides. Place browned chicken in ungreased 13x9-inch pan. Top with bell pepper and mushrooms.
  • 2 In small bowl, combine pasta sauce, onion and oregano. Pour over chicken and spread evenly around edges of pan. Cover with foil. Bake 40 to 45 minutes or until chicken is fork tender.
  • 3 Remove pan from oven; uncover. Separate dough into 8 biscuits; arrange biscuits around edges of chicken in pan. Brush biscuits with margarine; sprinkle with cheese. Return to oven; bake 14 to 23 minutes longer or until biscuits are deep golden brown. Garnish with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1011.2
% Daily Value
Total Fat
61.0g
94%
Saturated Fat
18.4g
92%
Cholesterol
225.0mg
75%
Sodium
1186.1mg
49%
Total Carbohydrate
48.8g
16%
Dietary Fiber
1.9g
8%
Sugars
11.5g
Protein
63.4g
% Daily Value*:
Vitamin C
26.10%
26%
Calcium
10.50%
10%
Iron
26.80%
27%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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