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Chicken Cacciatore Biscuit Bake

chicken cacciatore biscuit bake Entree Italian
Chicken Cacciatore Biscuit Bake
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 10
  • Servings 5

Pillsbury™ biscuits top a chicken casserole with Italian flair. MORE+ LESS-

September 19, 2018

Ingredients

1
cut-up whole chicken (3 to 3 1/2 lb)
1/2
medium green bell pepper, cut into strips
2
cups whole fresh mushrooms
1
jar (1 lb 10 oz to 1 lb 12 oz) tomato pasta sauce
1/4
cup chopped onion
1
teaspoon dried oregano leaves, crushed
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
tablespoon margarine or butter, melted
2
tablespoons grated Parmesan cheese
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large skillet, brown chicken pieces on all sides. Place browned chicken in ungreased 13x9-inch pan. Top with bell pepper and mushrooms.
  • 2
    In small bowl, combine pasta sauce, onion and oregano. Pour over chicken and spread evenly around edges of pan. Cover with foil. Bake 40 to 45 minutes or until chicken is fork tender.
  • 3
    Remove pan from oven; uncover. Separate dough into 8 biscuits; arrange biscuits around edges of chicken in pan. Brush biscuits with margarine; sprinkle with cheese. Return to oven; bake 14 to 23 minutes longer or until biscuits are deep golden brown. Garnish with parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
1440mg
60%
Potassium
940mg
27%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
19g
Protein
41g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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