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Chicken Broccoli Potato Salad

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15 min prep time
15 min total time
9 ingredients
5 servings

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Easy salad ready in 15 minutes! Chicken, broccoli and potato come together in this fresh and flavorful meal.

Ingredients

DRESSING

3/4: cup mayonnaise

2: tablespoons grated Parmesan cheese

1/2: teaspoon sugar

1/2: teaspoon dried oregano leaves

1/4: teaspoon onion powder

SALAD

2: cups diced cooked potatoes

2: cups frozen cut broccoli, cooked crisp-tender, drained

2: cups cubed cooked chicken

1: (2-oz.) jar diced pimiento, drained

Steps

1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
2 In large bowl, combine all salad ingredients. Add dressing; stir gently to coat.

1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
2 In large bowl, combine all salad ingredients. Add dressing; stir gently to coat.

Expert Tips

A simple substitution of reduced-fat mayonnaise for the regular will cut the fat from 32 grams per serving to 8 grams and calories from 450 to 300. If you use nonfat mayonnaise, fat will be reduced to 6 grams, calories to 230.

To emphasize summery flavor, use 1 1/2 teaspoons minced fresh oregano leaves instead of the dried.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 450
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 49%
Saturated Fat 6g 30%
Cholesterol: 70mg; 23%
Sodium: 310mg; 13%
Total Carbohydrate: 19g; 6%
Dietary Fiber 3g 12% Sugars 3g
Protein: 21g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 90%; 90%
Calcium: 8%; 8%
Iron: 8%; 8%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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