Chicken-Broccoli au Gratin

(68)
  24 reviews
  • 20 min prep time
  • 45 min total time
  • 7 ingredients
  • 2 servings

Ingredients

1
tablespoon olive oil
1
cup sliced fresh mushrooms
1
small onion, sliced (1/2 cup)
1
box (10 oz) frozen broccoli and cheese sauce
2/3
cup ricotta cheese
1
cup chopped cooked chicken
1
can (4 oz) Pillsbury™ refrigerated crescent dinner rolls (4 rolls)

Directions

  1. 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  2. 2 Add broccoli, ricotta and chicken to skillet; stir to combine. Spray 8-inch (2-quart) casserole with nonstick cooking spray. Add chicken mixture to casserole.
  3. 3 Unroll dough; separate into 2 rectangles. Place rectangles over top of casserole, tucking corners into dish as needed (trim excess dough, if desired).
  4. 4 Bake 20 to 25 minutes or until golden brown and edges are bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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