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Chicken Breast Bundles with Cranberry Chutney

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Chicken Breast Bundles with Cranberry Chutney
  • Prep 45 min
  • Total 1 hr 10 min
  • Ingredients 14
  • Servings 8
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Flaky Pillsbury™ crescents are wrapped around chicken breasts in this easy-but-impressive entrée. A spiced fruit chutney completes the dish.
Updated Oct 12, 2018

Ingredients

Chutney

  • 1 1/2 cups fresh or frozen cranberries
  • 1 medium pear, peeled, chopped
  • 1/2 cup packed brown sugar
  • 1/3 cup raisins
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 cup water
  • 1 tablespoon vinegar

Bundles

Steps

  • 1
    In 1 1/2-quart microwavable bowl, mix chutney ingredients; cover with microwavable waxed paper. Microwave on High 5 to 8 minutes, stirring twice, until cranberries pop. Set aside to thicken and cool.
  • 2
    Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray. In 12-inch skillet, melt butter over medium heat. Sprinkle chicken with pepper; add to skillet. Cook 8 to 10 minutes or until well browned on all sides. Set aside to cool slightly.
  • 3
    If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll both cans of dough; cut into 8 rectangles. Press each into 6x4-inch rectangle.
  • 4
    Spread cheese evenly in center of each dough rectangle; place chicken over cheese. Bring corners of dough together over chicken and press to seal; place on cookie sheet.
  • 5
    Bake 18 to 22 minutes or until deep golden brown, brushing lightly with egg during last 5 minutes of baking time. Stir chutney; serve with warm chicken bundles.

Nutrition Information

540 Calories, 26g Total Fat, 30g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Total Fat
26g
0%
Saturated Fat
12g
0%
Sodium
590mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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