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Chicken Bacon Portabella Burgers

chicken bacon portabella burgers Entree
Chicken Bacon Portabella Burgers
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 5

What's not to love? Melty cheese, portabellas, bacon and chicken on a buttermilk biscuit! MORE+ LESS-

September 20, 2018
Bake-Off® Contest 46, 2013
Cedar Park, Texas

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
1
box (9 oz) frozen chopped spinach
10
slices uncooked bacon
1/4
cup chopped green onions (4 medium)
5
medium whole portabella mushrooms (about 5-inch diameter), stems removed and chopped
2
cups shredded deli rotisserie chicken
5
slices (1 oz each) Monterey Jack cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Separate dough into 5 biscuits; press each into 4-inch round. Place 2 inches apart on large ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown.
  • 2
    Meanwhile, microwave spinach as directed on box. Drain well; set aside.
  • 3
    In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Reserve 2 tablespoons bacon drippings; set aside. Reserve 5 bacon slices.
  • 4
    Chop remaining 5 bacon slices. In same skillet add bacon drippings, chopped bacon, onions and mushroom stems; cook over medium heat 2 to 3 minutes or until onions are crisp-tender, stirring occasionally. Stir in spinach, chicken, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 2 to 3 minutes or until thoroughly heated.
  • 5
    Line large cookie sheet with parchment paper. Place mushrooms on cookie sheet, top sides down; spoon chicken mixture on mushroom caps. Bake 14 to 18 minutes or until mushrooms are tender. Remove from oven; top each with cheese slice. Bake 2 to 5 minutes longer or until cheese is melted.
  • 6
    Split each biscuit horizontally. Place one mushroom on bottom half of each biscuit; top with reserved bacon slice and top half of biscuit. Garnish with additional chopped green onions, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
1240mg
52%
Potassium
710mg
20%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
14%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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