WHITE SAUCE*

6

tablespoons margarine or butter

6

tablespoons all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

1 1/2

cups chicken broth

1

cup milk

CASSEROLE

1

tablespoon margarine or butter

2

cups julienne-cut (2x1/4x1/4-inch) carrots

1/2

cup chopped green bell pepper

1/3

cup chopped green onions

1/2

cup milk

1/4

cup dry sherry

2 1/2

cups cubed cooked chicken

2

slices bacon, crisply cooked, crumbled

8

oz. (2 cups) shredded mozzarella cheese

1 1/2

cups cooked white rice

1 1/2

cups cooked wild rice

1

to 2 (14-oz.) cans artichoke hearts, drained, quartered

1/4

cup grated Parmesan cheese

1

to 2 teaspoons dried parsley flakes