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Prep 25min
Total25min
Ingredients9
Servings4
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Ingredients
1
medium apple, finely chopped (1 cup)
4
medium green onions, finely chopped (1/4 cup)
1 1/4
teaspoons poultry seasoning
1/2
teaspoon salt
2
tablespoons apple juice or water
1
lb ground chicken or turkey
4
teaspoons honey mustard
4
whole wheat burger buns, split
4
leaves leaf lettuce
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix apple, onions, poultry seasoning, salt and apple juice. Add ground chicken; mix well. Shape mixture into 4 patties, about 1/2 inch thick.
2
When grill is heated, carefully oil grill rack. Place patties on grill over medium heat. Cover grill; cook 14 to 20 minutes or until thermometer inserted in center of patty reads 165°F, turning patties once.
3
Spread honey mustard on bottom halves of buns. Top each with lettuce, chicken patty and top half of bun. If desired, serve with additional honey mustard.
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Planning ahead? Make up the chicken patties early in the day, and stack between pieces of waxed paper. Store in the refrigerator until dinnertime, then grill as directed in the recipe.
To broil, place patties on oiled broiler pan; broil with tops 4 to 6 inches from heat, using times above as a guide, turning once.
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