1Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until no longer pink in center. Remove from skillet; cover to keep warm.
2In same skillet, mix contents of meal starter and pea pods. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts.