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Chicken and Vegetable Lo Mein

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Chicken and Vegetable Lo Mein
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Asian-style supper made easy with stir-fry meal starter. Enjoy this tasty chicken and vegetable skillet - a one dish meal.
Updated Aug 23, 2016

Ingredients

  • 1 tablespoon sesame oil
  • 3 boneless skinless chicken breast halves (about 3/4 lb.), diced
  • 1 bag (19 oz) frozen stir-fry lo mein meal starter
  • 4 oz fresh snow pea pods (1 cup)
  • 3 tablespoons chopped dry-roasted peanuts

Steps

  • 1
    Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until no longer pink in center. Remove from skillet; cover to keep warm.
  • 2
    In same skillet, mix contents of meal starter and pea pods. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories from Fat
80
% Daily Value*:
Vitamin A
50%
50%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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