Chicken and Vegetable Biscuits Alfredo

9 Ratings

2 Comments

Prep 25 min
Total 25 min
Ingredients 6
Servings 4

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Ingredients

Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

cups cubed cooked chicken

cups frozen mixed vegetables (from 1-lb bag)

1/4

teaspoon pepper

jar (16 oz) Alfredo pasta sauce

can (4 oz) mushroom pieces and stems, drained

Steps

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1

Heat oven to 375°F. Place biscuits on ungreased cookie sheet; bake 14 to 18 minutes or until golden brown.
2

Meanwhile, in 3-quart saucepan, mix remaining ingredients. Cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and mixture is thoroughly heated.
3

Split warm biscuits; place bottom halves of biscuits on plates. Top each with 1 cup chicken mixture and top half of biscuit.

Notes

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Expert Tips

The consistency of the mixture is thick but tops the biscuits nicely. If you'd like it a bit thinner, add 2 to 3 tablespoons milk.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 760
Calories from Fat: 450

% Daily Value

Total Fat: 50g; 77%
Saturated Fat 25g 123% Trans Fat 6g
Cholesterol: 170mg; 57%
Sodium: 1230mg; 51%
Potassium: 400mg; 11%
Total Carbohydrate: 42g; 14%
Dietary Fiber 5g 18% Sugars 8g
Protein: 36g

% Daily Value*:

Vitamin A: 110%; 110%
Vitamin C: 2%; 2%
Calcium: 35%; 35%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.