Chicken and Spinach Tortellini Soup

(6)
  3 reviews
  • 20 min prep time
  • 35 min total time
  • 10 ingredients
  • 5 servings

Ingredients

1
tablespoon olive or vegetable oil
1/3
cup chopped green onions (about 5 medium)
1/3
cup julienne carrots (1 1/2x1/4x1/4 inch)
1
teaspoon finely chopped garlic
6
cups Progresso™ chicken broth (from two 32-oz cartons)
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup frozen small cheese-filled tortellini
1/4
teaspoon ground nutmeg, if desired
1/8
teaspoon pepper
3
cups chopped fresh spinach

Directions

  1. 1 In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots and garlic in oil 3 to 4 minutes, stirring frequently, until onions are softened.
  2. 2 Stir in broth and chicken. Heat to boiling. Stir in tortellini; reduce heat to medium. Cover; cook 3 to 5 minutes or until tortellini are tender.
  3. 3 Stir in nutmeg, pepper and spinach. Cover; cook 2 to 3 minutes or until spinach is hot.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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