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Steps
1
Heat oven to 400°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands to 12-inch square, forming 1/2-inch rim. Bake 8 minutes.
2
Spread spinach dip over partially baked crust. Top with chicken, tomato and mushrooms. Sprinkle with cheese.
3
Bake 12 to 15 minutes longer or until crust is golden brown and cheese is melted.
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Make a vegetarian version when you omit the chicken. No worries--it's terrific that way, too!
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