Chicken and Spinach Biscuit Gyros

  1 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings


box (9 oz) frozen chopped spinach
lb ground chicken
teaspoons finely chopped garlic
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
small red onion, thinly sliced
large tomato, cut in half, sliced
container (12 oz) tzatziki


  1. 1 Microwave frozen spinach as directed on box, 3 to 4 minutes to thaw. Squeeze dry with paper towels. In medium bowl, mix spinach, ground chicken, garlic and 1 teaspoon salt. Shape into 8 (6x1-inch) logs. Heat 12-inch skillet over medium-low heat. Cook logs 5 minutes; turn. Cover and reduce heat to low; cook 10 minutes. Uncover; cook 5 minutes longer or until thermometer inserted in center of logs reads 165°F and meat is browned.
  2. 2 Meanwhile, spray 11-inch griddle or 12-inch skillet with Crisco® Original No-Stick Cooking Spray; heat over medium-low heat until hot. Separate dough into 8 biscuits. Place 2 biscuits on waxed paper; flatten slightly. Cover with waxed paper; roll each biscuit into 8x4 1/2-inch oval. Place on griddle. Cook 2 to 4 minutes per side or until golden brown and no longer doughy. Repeat with remaining biscuits. Cover with foil and keep warm.
  3. 3 Place chicken log in center of each biscuit flatbread. Top with onion slices, tomato slices and sauce. Fold flatbread around filling.




Nutrition Information

Recipe Step Photos

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