Chicken and Snow Pea Pasta

Dinner ready in 25 minutes! Enjoy pasta with chicken, snow peas and Parmesan cheese – a delightful meal. MORE+ LESS-

By Pillsbury Kitchens

November 8, 2010

oz. vermicelli, broken into fourths

teaspoons oil

lb. boneless, skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips

(6-oz.) pkg. frozen snow pea pods, partially thawed

cup skim milk

teaspoons cornstarch

teaspoon chicken-flavor instant bouillon

1/2

teaspoon garlic powder

1/4

to 1/2 teaspoon dried basil leaves

cup cherry tomatoes, cut into quarters

1/4

cup grated Parmesan cheese

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1

Cook vermicelli to desired doneness as directed on package.
2

Meanwhile, in nonstick Dutch oven or large saucepan, heat oil over medium-high heat until hot. Add chicken and pea pods; cook until chicken is no longer pink and pea pods are completely thawed, stirring frequently.
3

In small bowl, combine milk, cornstarch, bouillon, garlic powder and basil; blend well. Add to chicken mixture; mix well. Bring to a boil, stirring constantly. Gently stir in tomatoes. Remove from heat.
4

Drain vermicelli; stir into chicken mixture. Sprinkle with Parmesan cheese.