Chicken and Fettuccine

  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6

Ingredients

8
ounces uncooked fettuccine
3
cups chopped cooked chicken
3
tablespoons olive or vegetable oil
1
teaspoon garlic salt
2
large tomatoes, chopped (2 cups)
Chopped fresh basil leaves, if desired

Steps

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  • 1
    Cook and drain pasta as directed on package.
  • 2
    Toss pasta and remaining ingredients except basil. Top with basil.

Notes









Tips

Expert Tips

Add more color to this tasty pasta dish by using tomato-basil, spinach or herb pasta.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
3g
Cholesterol
90mg
Sodium
230mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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