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Steps
1
Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
2
Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
3
Bake uncovered about 15 minutes or until hot in center.
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If preferred, substitute cut-up cooked turkey for the chicken in this chicken and stuffing bake.
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