Chicken and Black Bean Burritos

(1)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1 1/2
cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (15 oz) seasoned black beans, drained, rinsed
1
can (11 oz) whole kernel corn with red and green peppers, drained
3/4
cup sour cream
2
cups shredded Mexican cheese blend (8 oz)
1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Chopped green onions, if desired

Directions

  1. 1 Heat oven to 350° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour 1/2 cup of the salsa in baking dish.
  2. 2 In large bowl, stir together chicken, beans, corn, sour cream and 1 cup of the cheese. Spoon about 2/3 cup filling onto center of each tortilla. Fold bottom third of tortilla over filling; fold in sides toward center, leaving top open. Place burritos, seam sides down, on salsa in baking dish. Spoon remaining 1 cup salsa over filled burritos. Sprinkle with remaining 1 cup cheese.
  3. 3 Bake uncovered 20 minutes or until cheese is browned and melted. Garnish with onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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