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Chicken and Bacon Peppadew Pepper Paninis

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  • 30 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings
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Bistro sandwiches on your home grill! Bite into layers of chicken, bacon, melty cheese and peppers.

Bake-Off® Contest 47, 2014
Donna Beck
Bonney Lake, Washington

Ingredients

8
slices hickory-smoked thick-sliced bacon, cut in half crosswise
1
package (8 oz) cream cheese, softened
2
tablespoons refrigerated basil pesto
1
tablespoon extra-virgin olive oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
package (9 oz ) refrigerated grilled chicken breast strips (1 cup)
1
cup drained peppadew peppers (from a jar), thinly sliced

Steps

  • 1 Heat contact grill or panini maker 5 minutes.
  • 2 Meanwhile, in 10-inch skillet, cook bacon until crisp; drain on paper towels.
  • 3 In small bowl, beat cream cheese, pesto and oil with electric mixer on medium speed 1 to 2 minutes or until smooth.
  • 4 Separate dough into 8 biscuits; separate each biscuit into 2 layers, making 16 dough rounds. Press each biscuit layer to form 5-inch round. Place 2 rounds on hot grill; close grill. Cook 30 to 60 seconds or until light golden brown. Remove from grill. Repeat with remaining rounds.
  • 5 Spread about 1 tablespoon cream cheese mixture on each round. Layer chicken, 2 bacon pieces and peppers on 8 rounds; top with remaining 8 rounds, cream cheese side down. Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.
  • 1 Heat contact grill or panini maker 5 minutes.
  • 2 Meanwhile, in 10-inch skillet, cook bacon until crisp; drain on paper towels.
  • 3 In small bowl, beat cream cheese, pesto and oil with electric mixer on medium speed 1 to 2 minutes or until smooth.
  • 4 Separate dough into 8 biscuits; separate each biscuit into 2 layers, making 16 dough rounds. Press each biscuit layer to form 5-inch round. Place 2 rounds on hot grill; close grill. Cook 30 to 60 seconds or until light golden brown. Remove from grill. Repeat with remaining rounds.
  • 5 Spread about 1 tablespoon cream cheese mixture on each round. Layer chicken, 2 bacon pieces and peppers on 8 rounds; top with remaining 8 rounds, cream cheese side down. Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.
 

Nutrition Information

No nutrition information available for this recipe
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