Chicken Alfredo Biscuit Casserole

  • Prep 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 5

Ingredients

1
tablespoon butter
2
cups sliced fresh mushrooms
1/2
cup chopped onion
1
jar (16 oz) Alfredo pasta sauce
1/4
cup milk
2
cups chopped cooked chicken
2
cups frozen broccoli florets, thawed
1/4
teaspoon dried basil leaves
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
tablespoon butter, melted
1
tablespoon grated Parmesan cheese

Steps

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  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  • 3
    Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
  • 4
    Bake 15 to 20 minutes or until biscuits are golden brown.

Notes









Tips

Expert Tips

Make sure the filling is super hot and bubbly before placing the biscuits on top. Having a hot filling ensures the biscuits cook done.

To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
22g
111%
Trans Fat
1 1/2g
Cholesterol
150mg
51%
Sodium
850mg
35%
Potassium
370mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
10%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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