Chicken à la Grands!®

  • Prep 20 min
  • Total 0 min
  • Ingredients 11
  • Servings 5

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(9-oz.) pkg. frozen diced cooked chicken
1/4
cup margarine or butter
1/3
cup all-purpose flour
1
(10 1/2-oz.) can condensed chicken broth
1 1/4
cups milk
1
cup frozen sweet peas
1
(4-oz.) can mushroom pieces and stems, drained
1
(2-oz.) jar diced pimientos, drained
1/4
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, place chicken on microwave-safe plate. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until thawed. Melt margarine in large saucepan over medium-low heat. Add flour; stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • 3
    Add chicken and all remaining ingredients; mix well. Simmer 5 minutes or until thoroughly heated.
  • 4
    Split warm biscuits; place bottom half of each on individual serving plate. Spoon hot chicken mixture over each biscuit half. Place top biscuit halves over chicken mixture.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
490
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
1480mg
62%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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