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Chick and Corn Mini Pies

(25)
  11 reviews
  • 20 min prep time
  • 35 min total time
  • 8 ingredients
  • 8 servings
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Pillsbury™ Grands!™ Flaky Biscuits provide a great base and topping for these mini pies that are filled with chicken and colorful corn - perfect for dinner.

Bake-Off® Contest 31, 1984
Priscilla Yee
Concord, California

Ingredients

1
(3-oz.) pkg. cream cheese, softened
2
tablespoons mayonnaise or salad dressing
3/4
cup chopped cooked chicken
1/4 cup chopped onion
2
oz. (1/2 cup) shredded Cheddar cheese
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
Sesame seed

Steps

  • 1 Heat oven to 375°F. Lightly grease 8 muffin cups. In medium bowl, blend cream cheese and mayonnaise until smooth. Stir in chicken, onion, cheese and corn.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 piece of each biscuit in greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges to seal. Sprinkle with sesame seed.
  • 3 Bake at 375°F. for 15 to 20 minutes or until golden brown.
  • 1 Heat oven to 375°F. Lightly grease 8 muffin cups. In medium bowl, blend cream cheese and mayonnaise until smooth. Stir in chicken, onion, cheese and corn.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 piece of each biscuit in greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges to seal. Sprinkle with sesame seed.
  • 3 Bake at 375°F. for 15 to 20 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
640mg
26%
Potassium
60mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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