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Steps
1
Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
2
Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
3
Bake at 375°F 12 to 15 minutes.
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